Wayne Williams, Ph.D. Director of Poultry Nutrition Ph.D., University of Kentucky Joined Akey in 1981

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Dr. Williams received his A.A.S. from Alfred Ag & Tech in 1973 and his B.S. from Cornell University in 1975. He received his M.S. (1978) and his Ph.D. (1981) from the University of Kentucky where his research focused on amino acid requirements and trace mineral interactions in swine.

He has authored and co-authored scientific journal publications and has published and presented research abstracts at the American Society of Animal Science Association annual meeting.

Dr. Williams entered the feed industry in 1981 when he joined Akey. While at Akey, Dr. Williams has worked in formulation, research and tech support for poultry, swine, dairy and beef production. He now serves as the Director of Poultry Nutrition for Akey.

Dr. Williams is a member of the Poultry Science Association.